VALENTINE’S EVENING

Tuesday 14th February 2017 - £29.50

 

Starters

Duo of Salmon – Smoked Salmon & Gravadlax of Salmon served with Mixed Leaves & a Prosecco & Sloe Berry Sorbet

Carpaccio of Venison served with a Baby Pear Salad & Stilton Crumbs

Bruschetta of Mixed Mushrooms in a Creamy Garlic Sauce with toasted Thyme & Onion Bread (v)

Tart of Pan-fried Chicken Livers with Shallots & Spinach & a Sherry Jus

 

Main Courses

Pan-fried 8oz Ribeye Steak served with Chargrilled Asparagus, a Bacon & Onion Rosti Potato & a Port Jus

Breast of Gressingham Duck Caramelised with Crushed Pink Peppercorns served with Sage Confit Potatoes & a Leek Fondue

Pan-fried Fillet of Sea Trout served with a Crayfish Potato Cake, Steamed Samphire & a Chive Beurre Blanc

Twice Bake Lincolnshire Poacher Cheese Soufflé resting on a Warm Tomato Chutney Sauce served with a Leek & Potato Tart (v)

 

Desserts

Bitter Chocolate Tart served with White Chocolate & Chambord Ice Cream

Warm Plum Frangipane Tart served with Vanilla Ice Cream

Strawberry Eton Mess flavoured with Pimms

A Selection of European Cheeses served with Biscuits, Fruit Bread & Chutney

 

If you wish to make a reservation please call us on 01904 632734 as a deposit of £10.00 per person

 is required when booking to secure your reservation.

 

In the event of cancellation this deposit is unfortunately non-refundable

This is the only menu being served on the evening of 14th February 2017,

This menu is not valid with any form of discount, including Tastecard & Gourmet Card

 

 

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