Wednesday 14th February 2018


Please note a £10 deposit per person is required when booking a table, therefore we are only accepting telephone bookings for Valentines Evening



Creamy Crab Risotto flavoured with Grain Mustard & finished with Parmesan Crisps

Venison Pate served with Caramelised Carrot Chutney & Warm Sourdough Bread

Bruschetta of Mixed Mushrooms in a Creamy Garlic Sauce with Toasted Thyme & Onion Bread (v)

Pan-fried Pigeon Breast served with Black Pudding, Crispy Bacon, a Fried Quails Egg & Homemade Brown Sauce


Main Courses

Smoked Rack of Yorkshire Lamb served with a Gratin Potato & a Sun-blushed Tomato & Saffron Jus

Caramelised Breast of Gressingham Duck flavoured with Chinese Spice served with a Sweet Potato Rosti, Spring Cabbage & Pan Juices.

Seared Fillet of Sea Trout resting on a Pea & Mint Torte served with Char-grilled Asparagus & a Caviar Nage

Savoury Baklava filled with Mediterranean Vegetables in a Tomato & Marjoram Sauce served with a Feta, Olive & Pine Nut Salad (v)


All Main Courses are served with a selection of Seasonal Vegetables



Dark Chocolate Tart served with White Chocolate & Lemon Ice Cream

Trio of Classic Desserts - A Mini Sticky Toffee Pudding & Butterscotch Sauce, Lemon Meringue Pie & Apple & Blackberry Crumble with Vanilla Ice Cream

Lime House Mixed Berry Eton Mess finished with a Raspberry Gin Syrup

A Selection of European Cheeses served with Biscuits Fruit Bread & Chutney


A deposit of £10.00 per person is required when making your reservation to secure your booking. As such we are only accepting telephone reservations for Valentine’s Day.

In the event of cancellation this deposit is unfortunately non-refundable.

This is the only menu available on Valentines Evening & no discount cards or special offers will be accepted.



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