CHRISTMAS PARTY LUNCH MENU 2017

Two Courses £16.50 / Three Courses £19.50

 

Starters

Cream of Celeriac Soup with Stilton Crumbs (v)

Bruschetta; Toasted Home-made Onion Bread with Creamy Mushrooms & Tarragon (v)

Filo Parcels of Prawns & Stir-fried Vegetables served with Red Pepper & Basil Aioli

Salad of York Ham with Poached Pears & Walnuts

 

Main Courses

Parcels of Turkey Breast filled with Cumberland Sausage & Sage Stuffing, served with a Fondant Potato & Pan Juices

Pork Mini Joint served with Cheddar Mash & a Thyme & Apple Jus

Fillet of Salmon with a Herb Crust resting on a Crab Cake & finished with a Vegetable Nage

Butternut Squash, Sweet Potato, Beetroot & Chestnut Stew with a Cobbler Topping finished with Sour Cream (v)

 

All served with a selection of Winter Vegetables

 

Desserts

Christmas Pudding served with Brandy Sauce

Baked Milk Chocolate & Grand Marnier Cheesecake topped with Whipped Cream

Lemon Posset topped with Mulled Wine infused Blueberries

Mixed Berry Eton Mess finished with a Sloe Gin Syrup

 

A deposit of £5.00 per person is required within 7 days of making your reservation, to secure your booking. Your booking will

be confirmed in writing once this deposit has been received. In the event of cancellation or a reduction in numbers this

deposit is non-refundable.

A pre order of your party’s food requirements is required before Thursday 30th November 2017

 

Your table will be festively decorated with Crackers, Poppers & Streamers

 

 

CHRISTMAS PARTY EVENING MENU 2017     

£26.50

 

Starters

Warm Salad of Smoked Duck with Pomegranate & Sesame Seeds served in a Filo Basket

Twice Baked Lincolnshire Poacher Cheese Soufflé served with a Pickled Walnut & Grape Salad (v)

Brochettes of Cajun Spiced Tiger Prawns served with Salsa & Avocado Crème Fraiche

Venison Pate served with Warm Home-made Onion Bread & Fruit Chutney

 

Main Courses

Parcels of Turkey Breast wrapped in Bacon filled with Cumberland Sausage & Chestnut Stuffing, served with a Fondant Potato & Pan Juices

Pan-fried Yorkshire Rib-eye Steak resting on Leek & Stilton Mash finished with a Tarragon Jus

Roast Fillet of Cod topped with a Herb Crust is served with a Mini Fish Pie of Salmon, Smoked Haddock & Shellfish & finished with a Vegetable Nage

Savoury Baklava filled with Aubergines, Peppers & Courgettes in a Tomato & Marjoram Sauce served with a Basil & Halloumi Salad (v)

 

All served with a selection of Winter Vegetables

 

Desserts

Christmas Pudding served with Brandy Sauce & Southern Comfort Ice Cream

Tipsy Laird Cake;  A Traditional Scottish Trifle with Raspberries & Drambuie

Bitter Chocolate Tart served with Baileys Ice Cream

A Selection of 4 European Cheeses served with Biscuits, Fruit Chutney & Grapes

 

A deposit of £10.00 per person is required within 7 days of making your reservation, to secure your booking. Your booking will

be confirmed in writing once this deposit has been received. In the event of cancellation or a reduction in numbers this deposit

is non-refundable.

A pre order of your party’s food requirements is required before Thursday 30th November 2017

 

Your table will be festively decorated with Crackers, Poppers & Streamers

 

CHRISTMAS OPENING TIMES

We are Open Tuesday to Saturday

Closed Sundays & Mondays

We will be closed Christmas Eve, Christmas Day & Boxing Day & then from New Years Eve until Tuesday 9th January.

 

 

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