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[Set Priced Evening Menu]

Two Courses £15.95, Three Courses £19.95

 

Basket of Home-made Bread with Olive Oil & Balsamic Vinegar £2.00

Mixed Olives & Feta £3.00

 

Starters

Cream of White Onion Soup flavoured with Tarragon served with a slice of Home-made Bread

Salad of York Ham finished with Stilton & Walnuts

Timbale of Crayfish Tails bound in Guacamole served with Mixed Leaves & Salsa

 

Main Courses        

Supreme of Chicken stuffed with Goats Cheese smothered in Sun-blushed Tomatoes, Red Peppers & Black Olives & served with a Gratin Potato

Fillet of Smoked Haddock resting on Gnocchi Dumplings in a Gruyere Cheese Sauce finished with Balsamic Roasted Cherry Tomatoes

Slow Cooked Duck Leg Confit served with Leek Mash & an Apple Brandy Jus

Savoury Baklava filled with Aubergines, Peppers & Courgettes in a Tomato & Marjoram Sauce served with a Pumpkin Seed Salad

 

Desserts

Caramelised Rice Pudding served with a Warm Rhubarb Compot

Lemon Posset topped with Warm Blueberries

Chocolate Fondant Sponge served with Baileys Ice Cream

 

Vegetables  £2.50 each

Braised Red Cabbage

Oven Roasted Root Vegetables

Mixed Leaf Salad with a Balsamic Dressing

 

This menu is not being served on the evening of Tuesday 14th February

 

This menu may not be used with any special offer or discount

 

We need to be informed in advance of any food allergies or intolerances; otherwise choices may be severely limited.

Please note nuts are used throughout our busy kitchen so a nut free environment cannot be guaranteed.

 

The largest table we will seat on a Saturday evening is 12 people.

 

 

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