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[Set Priced Evening Menu]

Two Courses £16.50, Three Courses £19.95


Basket of Home-made Bread with Olive Oil & Balsamic Vinegar £2.50

Mixed Olives & Feta £3.50



Cream of Celeriac Soup served with a slice of Home-made Bread

Salad of York Ham finished with Stilton & Walnuts

Timbale of Crayfish Tails bound in Guacamole served with Mixed Leaves & Salsa


Main Courses        

Slow Cooked Duck Leg Confit served with Celeriac Bubble & Squeak & a Thyme Jus

Fillet of Smoked Haddock resting on Gnocchi Dumplings in a Leek & Gruyere Cheese Sauce finished with Balsamic Roasted Cherry Tomatoes

Oven Roasted Belly Pork served with a Parsnip Puree, a Poached Apple Fondant Potato & a Cider Jus

Savoury Baklava filled with Aubergines, Peppers & Courgettes in a Tomato & Marjoram Sauce served with a Pumpkin Seed Salad



Caramelised Rice Pudding served with a Warm Rhubarb Compot

Lemon Posset topped with Warm Blueberries

Chocolate Fondant Sponge served with Baileys Ice Cream


Vegetables  £2.50 each

Braised Red Cabbage

Oven Roasted Root Vegetables

Mixed Leaf Salad with a Balsamic Dressing


This menu may not be used with any special offer or discount


We need to be informed in advance of any food allergies or intolerances; otherwise choices may be severely limited.

Please note nuts are used throughout our busy kitchen so a nut free environment cannot be guaranteed.

The largest table we will seat on a Saturday evening is 12 people.

If you make a reservation but can no longer make it, please let us know so we can offer your table to someone else.





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