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[Set Priced Evening Menu]

Two Courses £16.50, Three Courses £19.95


Basket of Home-made Bread with Olive Oil & Balsamic Vinegar £2.50

Mixed Olives & Feta £3.50



Cream of Celeriac Soup served with a slice of Home-made Bread

Salad of York Ham finished with Stilton & Walnuts

Timbale of Crayfish Tails bound in Guacamole served with Mixed Leaves & Salsa


Main Courses 

Slow Cooked Duck Leg Confit served with Celeriac Bubble & Squeak & a Thyme Jus

Fillet of Smoked Haddock resting on Gnocchi Dumplings in a Leek & Gruyere Cheese Sauce finished with Balsamic Roasted Cherry Tomatoes

Oven Roasted Belly Pork served with a Parsnip Puree, a Poached Apple Fondant Potato & a Cider Jus

Savoury Baklava filled with Aubergines, Peppers & Courgettes in a Tomato & Marjoram Sauce served with a Pumpkin Seed Salad



Caramelised Rice Pudding served with a Warm Rhubarb Compot

Lemon Posset topped with Warm Blueberries

Chocolate Fondant Sponge served with Baileys Ice Cream


Vegetables  £2.50 each

Braised Red Cabbage

Oven Roasted Root Vegetables

Mixed Leaf Salad with a Balsamic Dressing


This menu may not be used with any special offer or discount

This menu will not be available on Valentine’s Day 14th February


We need to be informed in advance of any food allergies or intolerances; otherwise choices may be severely limited.

Please note nuts are used throughout our busy kitchen so a nut free environment cannot be guaranteed.

The largest table we will seat on a Saturday evening is 12 people.

If you make a reservation but can no longer make it, please let us know so we can offer your table to someone else.





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