Two Courses £15.95, Three Courses £19.95
Basket of Home-made Bread with Olive Oil & Balsamic Vinegar £2.00
Mixed Olives & Feta £3.00
Cream of White Onion Soup flavoured with Tarragon served with a slice of Home-made Bread
Salad of York Ham finished with Stilton & Walnuts
Timbale of Crayfish Tails bound in Guacamole served with Mixed Leaves & Salsa
Supreme of Chicken stuffed with Goats Cheese smothered in Sun-blushed Tomatoes, Red Peppers & Black Olives & served with a Gratin Potato
Fillet of Smoked Haddock resting on Gnocchi Dumplings in a Gruyere Cheese Sauce finished with Balsamic Roasted Cherry Tomatoes
Slow Cooked Duck Leg Confit served with Leek Mash & an Apple Brandy Jus
Savoury Baklava filled with Aubergines, Peppers & Courgettes in a Tomato & Marjoram Sauce served with a Pumpkin Seed Salad
Caramelised Rice Pudding served with a Warm Rhubarb Compot
Lemon Posset topped with Warm Blueberries
Chocolate Fondant Sponge served with Baileys Ice Cream
Vegetables £2.50 each
Braised Red Cabbage
Oven Roasted Root Vegetables
Mixed Leaf Salad with a Balsamic Dressing
This menu is not being served on the evening of Tuesday 14th February
This menu may not be used with any special offer or discount
We need to be informed in advance of any food allergies or intolerances; otherwise choices may be severely limited.
Please note nuts are used throughout our busy kitchen so a nut free environment cannot be guaranteed.
The largest table we will seat on a Saturday evening is 12 people.