[Lunch Menu]

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Two Courses £10.50, Three Courses £13.95



Cream of Mushroom Soup

Creamy Crab Risotto flavoured with Grain Mustard

Gravadlax of Salmon Salad with Pickled Cucumber

Warm Salad of Smoked Duck with Beetroot & Poppy Seeds

Salad of York Ham with Poached Pear & Walnuts

Timbale of Crayfish Tails bound in Dill Mayonnaise with a Leaf Salad

Savoury Baked Avocado & Brie Cheesecake served with Fruit Chutney


Main Courses

Roast Supreme of Chicken served with Tomato, Red Pepper & Chorizo Risotto finished with Parmesan

Fillet of Smoked Haddock resting on a Leek, Gruyere Cheese & Potato Tart

Slow Cooked Duck Leg Confit served with Sweet Potato Bubble & Squeak & a Thyme Jus

Rigatoni Pasta with Scallops, Mussels & Tiger Prawns in a Saffron Sauce **

Wild Boar Sausages served with Roast Onion Mash & a Brown Sauce Jus

Breast of Pigeon resting on Oven Roast Root Vegetables with a Tarragon Jus

Lime House Fish Pie – Salmon, Smoked Haddock & Mixed Seafood topped with Creamed Potatoes served with a Fricassee of Peas & Beans **

Fillet of Seabass resting on Gnocchi Dumplings in a Pesto Sauce

Antipasto Platter – European Cheeses, Sun-blushed Tomatoes, Roasted Peppers, Artichokes & a White Truffle Oil Panna Cotta served with Homemade Bread & Aioli

Butternut Squash, Sweet Potato, Beetroot & Celeriac Stew with a Nut Crumble topping

Goats Cheese Tart filled with Ratatouille served with a Pumpkin Seed Salad

Broccoli & Stilton Omelette served with a Mixed Leaf Salad & Chipped Potatoes


** Diners with any Seafood Allergies please avoid these dishes



10oz Fillet of Yorkshire Beef topped with a Stilton Crust & served with a Red Onion & Bacon Rosti Potato & a Madeira Jus £11.00 supplemental charge



Basket of Warm Home-made Bread with Olive Oil & Balsamic Vinegar £2.50

Mixed Olives & Feta £3.50

Seasonal Vegetables £2.50

Mixed Leaf Salad with Balsamic Dressing £2.50

Chipped Potatoes with Salt & Balsamic Vinegar £3.00



Sticky Toffee Pudding with Butterscotch Sauce & Whipped Cream

Caramelised Rice Pudding with a Warm Rhubarb Compot

Mixed Berry Eton Mess

Baked Milk White Chocolate & Coconut Cheesecake finished with Lime Zest

Lemon Posset topped with Mulled Wine infused Blueberries

Warm Plum Frangipane Tart served with Crème Fraiche

Two Scoops of Home-made Ice Cream or Sorbet


We do not accept any offers or discount cards at lunch time.


We can cater for diners with most allergies or intolerances but please inform us in advance of your special requirements, otherwise choices may be severely limited.

Please note nuts are used throughout our busy kitchen so a nut free environment cannot be guaranteed



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