[Lunch Menu]

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Two Courses £10.50, Three Courses £13.95



Cream of White Onion Soup

Mussels served in a White Wine & Garlic Cream

Warm Salad of Chicken Livers with Shallots & Bacon

Gravadlax of Salmon Salad with Pickled Cucumber

Warm Salad of Smoked Duck with Beetroot & Poppy Seeds

Salad of York Ham with Poached Pear & Walnuts

Timbale of Crayfish Tails bound in Dill Mayonnaise with a Leaf Salad

Savoury Baked Avocado & Brie Cheesecake served with Fruit Chutney


Main Courses

Supreme of Chicken Roasted with Tuscan Vegetables served with New Potatoes in Garlic Butter

Fillet of Smoked Haddock resting on a Leek, Gruyere Cheese & Potato Tart

Slow Cooked Duck Leg Confit served with Sweet Potato Bubble & Squeak & an Apple Brandy Jus

Rigatoni Pasta in a Crab Thermidor Sauce finished with Asparagus

Wild Boar Sausages served with Roast Onion Mash & a Brown Sauce Jus

Scallop & Tiger Prawn Risotto flavoured with Saffron

Steak & Ale Suet Pudding served with Oven Roasted Root Vegetables

Fillet of Seabass resting on Gnocchi Dumplings in a Pesto Sauce finished with Parmesan

Breast of Pigeon served with Braised Red Cabbage, a Fondant Potato & Pan Juices

Butternut Squash, Sweet Potato, Beetroot & Celeriac Stew with a Nut Crumble topping

Goats Cheese Tart with Tomatoes & Peppers served with a Pumpkin Seed Salad

Broccoli & Stilton Omelette served with a Mixed Leaf Salad & Chipped Potatoes



10oz Fillet of Yorkshire Beef topped with a Stilton Crust & served with a Red Onion & Bacon Rosti Potato & a Madeira Jus £11.00 supplemental charge



Basket of Warm Home-made Bread with Olive Oil & Balsamic Vinegar £2.00

Mixed Olives & Feta £3.00

Seasonal Vegetables £2.50

Mixed Leaf Salad with Balsamic Dressing £2.50

Chipped Potatoes with Salt & Balsamic Vinegar £3.00



Sticky Toffee Pudding with Butterscotch Sauce & Whipped Cream

Caramelised Rice Pudding with a Warm Rhubarb Compot

Mixed Berry Eton Mess

Baked Milk Chocolate & Baileys Cheesecake served with Whipped Cream

Lemon Posset topped with Mulled Wine infused Blueberries

Warm Plum Frangipane Tart served with Crème Fraiche

Two Scoops of Home-made Ice Cream


We do not accept any offers or discount cards at lunch time.


We can cater for diners with most allergies or intolerances but please inform us in advance of your special requirements, otherwise choices may be severely limited.

Please note nuts are used throughout our busy kitchen so a nut free environment cannot be guaranteed



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