[Lunch Menu]

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SET PRICED LUNCH MENU

Two Courses £9.95, Three Courses £13.95

 

Starters

Cream of White Onion Soup

Mussels served in a White Wine & Garlic Cream

Gravadlax of Salmon Salad with Pickled Cucumber

Creamy Crab Risotto flavoured with Grain Mustard

Warm Salad of Smoked Duck with Beetroot & Poppy Seeds

Salad of York Ham with Poached Pear & Walnuts

Timbale of Crayfish Tails bound in Dill Mayonnaise with a Leaf Salad

Savoury Baked Avocado & Brie Cheesecake served with Fruit Chutney

 

Main Courses

Supreme of Chicken Roasted with Tuscan Vegetables served with New Potatoes in Garlic Butter

Slow Cooked Duck Leg Confit served with Sweet Potato Bubble & Squeak & an Apple Brandy Jus

Fillet of Smoked Haddock resting on a Leek, Gruyere Cheese & Potato Tart

Wild Boar Sausages served with Roast Onion Mash & a Brown Sauce Jus

Scallop & Tiger Prawn Risotto flavoured with Saffron

Steak & Ale Suet Pudding served with Oven Roasted Root Vegetables

Fillet of Seabass resting on Gnocchi Dumplings in a Pesto Sauce finished with Parmesan

Breast of Pigeon served with Braised Red Cabbage, a Fondant Potato & Pan Juices

Butternut Squash, Sweet Potato, Beetroot & Celeriac Stew with a Nut Crumble topping

Goats Cheese Tart with Tomatoes & Peppers served with a Pumpkin Seed Salad

Broccoli & Stilton Omelette served with a Mixed Leaf Salad & Chipped Potatoes

 

Steaks

10oz Fillet of Yorkshire Beef topped with a Stilton Crust & served with a Red Onion & Bacon Rosti Potato & a Madeira Jus  £11.00 supplemental charge

 

Extras

Basket of Warm Home-made Bread with Olive Oil & Balsamic Vinegar £2.00

Mixed Olives & Feta £3.00

Seasonal Vegetables £2.50

Mixed Leaf Salad with Balsamic Dressing £2.50

Chipped Potatoes with Salt & Balsamic Vinegar £3.00

 

Desserts

Sticky Toffee Pudding with Butterscotch Sauce & Whipped Cream

Caramelised Rice Pudding with a Warm Rhubarb Compot

Mixed Berry Eton Mess

Baked Milk Chocolate & Baileys Cheesecake served with Whipped Cream

Lemon Posset topped with Mulled Wine infused Blueberries

Plum Frangipane Tart served with Crème Fraiche

Two Scoops of Home-made Ice Cream

 

We do not accept any offers or discount cards at lunch time.

 

We can cater for diners with most allergies or intolerances but please inform us in advance of your special requirements, otherwise choices may be severely limited. Please note nuts are used throughout our busy kitchen so a nut free environment cannot be guaranteed

 

 

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