[Lunch Menu]

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SET PRICED LUNCH MENU

Two Courses £10.50, Three Courses £13.95

 

Starters

Roast Pumpkin Soup

Creamy Crab Risotto flavoured with Grain Mustard

Gravadlax of Salmon Salad with Pickled Cucumber

Warm Salad of Smoked Duck with Beetroot & Poppy Seeds

Salad of York Ham with Poached Pear & Walnuts

Timbale of Crayfish Tails bound in Dill Mayonnaise with a Leaf Salad

Savoury Baked Avocado & Brie Cheesecake served with Fruit Chutney

 

Main Courses

Slow Cooked Duck Leg Confit served with Braised Red Cabbage, Creamed Potatoes & Pan Juices

Fillet of Smoked Haddock resting on a Leek, Gruyere Cheese & Potato Tart

Fillet of Sea Trout resting on Sage & Pea Risotto

Oven Roasted Pork Belly served with Celeriac Bubble & Squeak & a Thyme Jus

Rigatoni Pasta with Mussels, Tiger Prawns & Chorizo in a Saffron Sauce **

Wild Boar Sausages served with Roast Onion Mash & a Mushroom & Tarragon Jus

Lime House Fish Pie – Salmon, Smoked Haddock & Mixed Seafood topped with Creamed Potatoes served with a Fricassee of Peas & Beans **

Mixed Game & Root Vegetable Casserole topped with a Herb Dumpling

Fillet of Seabass resting on Gnocchi Dumplings in a Pesto Sauce finished with Parmesan

Butternut Squash, Sweet Potato, Beetroot & Celeriac Stew with a Nut Crumble topping

Goats Cheese Tart filled with Ratatouille served with a Pumpkin Seed Salad

Broccoli & Stilton Omelette served with a Mixed Leaf Salad & Chipped Potatoes

 

** Diners with any Seafood Allergies please avoid these dishes

 

Steaks

8oz Ribeye of Yorkshire Beef served with a Roast Onion & Bacon Rosti Potato & a Madeira Jus

There is a £10.00 additional charge for this dish

 

Extras

Basket of Warm Home-made Bread with Olive Oil & Balsamic Vinegar £2.50

Mixed Olives & Feta £3.50

Seasonal Vegetables £2.50

Mixed Leaf Salad with Balsamic Dressing £2.50

Chipped Potatoes with Salt & Balsamic Vinegar £3.00

 

Desserts

Sticky Toffee Pudding with Butterscotch Sauce & Whipped Cream

Caramelised Rice Pudding with a Warm Rhubarb Compot

Mixed Berry Eton Mess

Baked White Chocolate & Raspberry Cheesecake with a Ginger Biscuit Base

Lemon Posset topped with Mulled Wine infused Blueberries

Warm Plum Frangipane Tart served with Crème Fraiche

Two Scoops of Home-made Ice Cream or Sorbet

 

We do not accept any offers or discount cards at lunch time.

 

We can cater for diners with most allergies or intolerances but please inform us in advance of your special requirements, otherwise choices may be severely limited.

Please note nuts are used throughout our busy kitchen so a nut free environment cannot be guaranteed

 

 

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