Burn's Night Gourmet Evening
Wednesday 25th January; £47.50 per person.
This event starts at 7.30pm; Reservations only
Once again we are delighted to be joined by Field & Fawcett Wine Merchants who will give a brief talk at the start of each course outlining the
qualities & history of each of the wines chosen to complement Adam's special menu.
Haggis Stovies served with Crispy Maple Cured Bacon & a Mead Emulsion
Accompanied by a glass of Bobbie Burn's Shiraz, Campbell's, Australia
Dunsyre Blue Cheese Soufflé served with a Smoked Beetroot & Spinach Salad with a Walnut Dressing
Accompanied by a glass of Acquifer Semillon, Swartland, South Africa
Surf & Turf Highland Style
Tournedo of Fillet Steak resting on a Neep & Tattie Puree with a Whisky Jus
Served with a Fish Pie of Smoked Haddock, Langoustines & Mussels topped with a Herby Mash
Accompanied by a glass of Carmenere - Malbec, Estampa, Colchagua, Chile
Raspberry Cranachan Sundae
Glayva Ice Cream with a Compot of Raspberries, Cranachan & Shortbread Crumble topped with Whipped Cream
Accompanied by a glass of Arran Gold, Whisky Cream Liqueur
A deposit of £10.00 per person is required when booking your table: unfortunately this is non-refundable in the event of cancellation or a reduction in numbers.
If you would like to receive our events menus directly, please contact us & we'll place you on our emailing list.
The Feversham Lodge
Many visitors to York ask us for suggestions for places to stay whilst they are here. Our friends David & Elaine Geary run The Feversham Lodge a delightful, award winning Victorian Bed & Breakfast situated within walking distance of the city centre.
The Riverside York
Helen & Patrick Lavers run The Riverside, a luxurious self-catering townhouse with a spectacular riverside location.
Field & Fawcett
Many of the wines on our list are supplied by Field & Fawcett, York's first dedicated wine merchants & delicatessen. They are located near York on the A1079.
Luxury self catering apartments in the heart of York.