[À la carte Evening Menu]

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Basket of Home-made Bread with Olive Oil & Balsamic Vinegar £2.00

Mixed Olives & Feta £3.00

 

Starters

Baked Savoury Avocado & Brie Cheesecake served with Mixed Leaves & Fruit Chutney £5.95

Parcels of Gravadlax of Salmon filled with Blue Swimming Crab bound in Dill Crème Fraiche served with a Pickled Cucumber Salad £7.25

Warm Tart of Pan-fried Chicken Livers with Bacon, Shallots & Spinach £5.95

Warm Salad of Smoked Duck with Pomegranate & Sesame Seeds served in a Filo Basket £6.25

Pan-fried Goats Cheese with a Polenta Crust with a Roast Beetroot & Rocket Salad £5.95

Scallop & Saffron Risotto finished with Samphire £6.95

 

Main Course

Duo of Yorkshire Beef; A 5oz Fillet Steak is served with a Steak & Ale Suet Pudding, Creamed Potatoes & a Madeira Jus £21.50

Fillet of Cod topped with a Herb Crust served with a Leek & Potato Tart flavoured with Grain Mustard £16.75

Carved Rump of Yorkshire Lamb resting on a Sweet Potato Bubble & Squeak finished with a Rosemary Jus £16.50

Fillet of Seabass resting on Linguine Pasta with Tiger Prawns & Mussels in a White Wine & Garlic Chive Cream Sauce £16.95

Mixed Game Grill; Pan-fried Venison Rump is served with a Wild Boar Sausage & Pigeon Breast topped with a Fried Quails Egg, a Bacon & Onion Rosti Potato & Brown Sauce Jus  £19.95

Savoury Bread Pudding with Mature Cheddar Cheese, Chestnut Mushrooms & Spinach served with Oven Roast Root Vegetables & a Port Jus £14.50

Butternut Squash & Sage Risotto served with a Mixed Leaf Salad £13.95

 

Vegetables

Oven Roasted Root Vegetables

Braised Red Cabbage

Mixed Leaf Salad with Balsamic Dressing

 

Desserts

Warm Plum Frangipane Tart served with Vanilla Ice Cream £5.75

Mixed Berry Eton Mess £5.75

Sticky Toffee Pudding with Cinnamon Ice Cream £5.75

Assiette of Chocolate:  A Trio of Chocolate Delights! £6.95

A Selection of 5 European Cheeses served with Biscuits, Fruit Bread & Chutney £7.50

Lime House Nutty Chocolate & Caramel Sundae: Home-made Chocolate & Hazelnut Ice Cream & Salted Caramel Ice Cream, Chocolate Brownie, Chocolate Fudge Sauce & Toasted Nuts topped with Whipped Cream £5.50

A Selection of Home Made Ices: Two Scoops £2.95, Three Scoops £3.95

 

This Menu is not being served on the evening of Tuesday 14th February

 

We need to be informed in advance of any food allergies or intolerances; otherwise choices may be severely limited.

Please note nuts are used throughout our busy kitchen so a nut free environment cannot be guaranteed

The largest table we will seat on a Saturday evening is 12 people.

 

Early Bird Offer available Tuesday – Friday Evenings.

20% discount from the total bill. The whole table must order from the A La Carte Menu to qualify for this discount & diners must be sat & orders placed by 7pm, with tables being vacated by 8.30pm. This offer may not be used in conjunction with any other offer or discount & is not available on Saturday Evenings.

 

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