[À la carte Evening Menu]

Make a reservation

Basket of Home-made Bread with Olive Oil & Balsamic Vinegar £2.50

Mixed Olives & Feta £3.50



Baked Savoury Avocado & Brie Cheesecake served with Mixed Leaves & Fruit Chutney £5.95

Parcels of Gravadlax of Salmon filled with Blue Swimming Crab bound in Dill Crème Fraiche served with a Pickled Cucumber Salad £7.50

Tiger Prawns pan-fried in Harissa Spices mixed with an Almond Couscous Salad finished with Red Pepper Aioli £7.25

Warm Salad of Smoked Duck with Beetroot & Poppy Seeds served in a Filo Basket £6.95

Pan-fried Goats Cheese with a Crispy Polenta Crust served with a Pickled Walnut & Grape Salad £5.95

Chicken Liver Paté served with Caramelised Carrot Chutney & Toasted Home-made Bread £5.25


Main Course

8oz Rib-eye of Yorkshire Beef served with a Bacon & Roast Onion Rosti Potato & a Mushroom & Tarragon Jus £19.95

Fillet of Sea Trout accompanied by a Mini Fish Pie of Salmon, Smoked Haddock & Shellfish, finished with a Vegetable Nage £15.95

Slow Cooked Yorkshire Lamb Shank served with a Sun-blushed Tomato & Chorizo Mash & a Smoked Garlic & Rosemary Jus £17.95

Trio of Game – Pan-fried Venison Rump is served with Creamed Potatoes & a Thyme Jus, a Wild Boar Sausage & a Mixed Game & Root Vegetable Stew topped with a Herb Dumpling £19.95

Pan-fried Fillet of Seabass resting on Rigatoni Pasta in a Saffron Sauce with Mussels £16.95

Butternut Squash, Sweet Potato, Beetroot & Celeriac Stew with an Oat & Nut Crumble Topping £13.95

Mushroom & Spinach Risotto finished with Smoked Garlic served with a Leaf Salad £13.95



Oven Roasted Root Vegetables £2.50

Braised Red Cabbage £2.50

Mixed Leaf Salad with Balsamic Dressing £2.50



Warm Plum Frangipane Tart served with Vanilla Ice Cream £5.95

Mixed Berry Eton Mess £5.95

Sticky Toffee Pudding with Cinnamon Ice Cream £5.95

Assiette of Chocolate:  A Trio of Chocolate Delights! £7.95

A Selection of 5 European Cheeses served with Biscuits, Fruit Bread & Chutney £8.50

Lime House Nutty Chocolate & Caramel Sundae: Home-made Chocolate & Hazelnut Ice Cream & Salted Caramel Ice Cream, Chocolate Brownie, Chocolate Fudge Sauce & Toasted Nuts topped with Whipped Cream £5.95

A Selection of Home Made Ices: Two Scoops £2.95, Three Scoops £3.95


We need to be informed in advance of any food allergies or intolerances; otherwise choices may be severely limited.

Please note nuts are used throughout our busy kitchen so a nut free environment cannot be guaranteed

The largest table we will seat on a Saturday evening is 12 people.

If you make a reservation but can no longer make it please let us know so we can offer your table to someone else.


Early Bird Offer available Tuesday – Friday Evenings.

20% discount from the total bill. The whole table must order from the A La Carte Menu to qualify for this discount & diners must be sat & orders placed by 7pm, with tables being vacated by 8.30pm. This offer may not be used in conjunction with any other offer or discount & is not available on Saturday Evenings.


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