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Basket of Home-made Bread with Olive Oil & Balsamic Vinegar £2.00
Mixed Olives & Feta £3.00
Baked Savoury Avocado & Brie Cheesecake served with Mixed Leaves & Fruit Chutney £5.95
Parcels of Gravadlax of Salmon filled with Blue Swimming Crab bound in Dill Crème Fraiche served with a Pickled Cucumber Salad £7.25
Warm Tart of Pan-fried Chicken Livers with Bacon, Shallots & Spinach £5.95
Warm Salad of Smoked Duck with Pomegranate & Sesame Seeds served in a Filo Basket £6.25
Pan-fried Goats Cheese with a Polenta Crust with a Roast Beetroot & Rocket Salad £5.95
Scallop & Saffron Risotto finished with Samphire £6.95
Duo of Yorkshire Beef; A 5oz Fillet Steak is served with a Steak & Ale Suet Pudding, Creamed Potatoes & a Madeira Jus £21.50
Fillet of Cod topped with a Herb Crust served with a Leek & Potato Tart flavoured with Grain Mustard £16.75
Carved Rump of Yorkshire Lamb resting on a Sweet Potato Bubble & Squeak finished with a Rosemary Jus £16.50
Fillet of Seabass resting on Linguine Pasta with Tiger Prawns & Mussels in a White Wine & Garlic Chive Cream Sauce £16.95
Mixed Game Grill; Pan-fried Venison Rump is served with a Wild Boar Sausage & Pigeon Breast topped with a Fried Quails Egg, a Bacon & Onion Rosti Potato & Brown Sauce Jus £19.95
Savoury Bread Pudding with Mature Cheddar Cheese, Chestnut Mushrooms & Spinach served with Oven Roast Root Vegetables & a Port Jus £14.50
Butternut Squash & Sage Risotto served with a Mixed Leaf Salad £13.95
Oven Roasted Root Vegetables
Braised Red Cabbage
Mixed Leaf Salad with Balsamic Dressing
Warm Plum Frangipane Tart served with Vanilla Ice Cream £5.75
Mixed Berry Eton Mess £5.75
Sticky Toffee Pudding with Cinnamon Ice Cream £5.75
Assiette of Chocolate: A Trio of Chocolate Delights! £6.95
A Selection of 5 European Cheeses served with Biscuits, Fruit Bread & Chutney £7.50
Lime House Nutty Chocolate & Caramel Sundae: Home-made Chocolate & Hazelnut Ice Cream & Salted Caramel Ice Cream, Chocolate Brownie, Chocolate Fudge Sauce & Toasted Nuts topped with Whipped Cream £5.50
A Selection of Home Made Ices: Two Scoops £2.95, Three Scoops £3.95
This Menu is not being served on the evening of Tuesday 14th February
We need to be informed in advance of any food allergies or intolerances; otherwise choices may be severely limited.
Please note nuts are used throughout our busy kitchen so a nut free environment cannot be guaranteed
The largest table we will seat on a Saturday evening is 12 people.
Early Bird Offer available Tuesday Friday Evenings.
20% discount from the total bill. The whole table must order from the A La Carte Menu to qualify for this discount & diners must be sat & orders placed by 7pm, with tables being vacated by 8.30pm. This offer may not be used in conjunction with any other offer or discount & is not available on Saturday Evenings.