[À la carte Evening Menu]

Make a reservation

Basket of Home-made Bread with Olive Oil & Balsamic Vinegar £2.50

Mixed Olives & Feta £3.50

 

Starters

Baked Savoury Avocado & Brie Cheesecake served with Mixed Leaves & Fruit Chutney £5.95

Parcels of Gravadlax of Salmon filled with Blue Swimming Crab bound in Dill Crème Fraiche served with a Pickled Cucumber Salad £7.50

Risotto of Queen Scallops flavoured with Chorizo £7.25

Warm Salad of Smoked Duck with Cherries & Poppy Seeds served in a Filo Basket £6.75

Pan-fried Goats Cheese with a Polenta Crust with a Roast Beetroot & Rocket Salad £5.95

Antipasto – A Platter of Marinated Mozzarella, Artichokes, Sun-blushed Tomatoes, Roasted Red Peppers & a White Truffle Pannacotta served with Home-made Bread & Aioli £7.25

 

Main Course

Lime House Surf & Turf; A 5oz Fillet Steak is served with Tiger Prawns pan-fried in Wild Garlic Butter, Jersey Royal New Potatoes & a Stilton Salad £22.00

Fillet of Cod topped with a Herb Crust is served with a Mini Fish Pie of Salmon, Smoked Haddock & Prawns & finished with a Vegetable Nage £17.25

Paprika & Rosemary Smoked Rack of Yorkshire Lamb served with a Gratin Potato & finished with a Sun-blushed Tomato Jus £17.95

Pan-fried Fillet of Seabass served with Buttered Asparagus & Saffron Potatoes finished with a Pesto Drizzle £16.95

Mixed Game Grill; Pan-fried Venison Rump is served with a Wild Boar Sausage & Pigeon Breast topped with a Fried Quails Egg, a Bacon & Onion Rosti Potato & Brown Sauce Jus  £19.95

Butternut Squash, Sweet Potato, Beetroot & Celeriac Stew with an Oat & Nut Crumble Topping £13.95

Asparagus & Pea Rigatoni coated in a Smoked Garlic & Parmesan Sauce served with a Mixed Leaf Salad £13.95

 

Vegetables

Oven Roasted Root Vegetables £2.50

Braised Red Cabbage £2.50

Mixed Leaf Salad with Balsamic Dressing £2.50

 

Desserts

Warm Plum Frangipane Tart served with Vanilla Ice Cream £5.95

Mixed Berry Eton Mess £5.95

Sticky Toffee Pudding with Cinnamon Ice Cream £5.95

Assiette of Chocolate:  A Trio of Chocolate Delights! £7.95

A Selection of 5 European Cheeses served with Biscuits, Fruit Bread & Chutney £8.50

Lime House Nutty Chocolate & Caramel Sundae: Home-made Chocolate & Hazelnut Ice Cream & Salted Caramel Ice Cream, Chocolate Brownie, Chocolate Fudge Sauce & Toasted Nuts topped with Whipped Cream £5.95

A Selection of Home Made Ices: Two Scoops £2.95, Three Scoops £3.95

 

We need to be informed in advance of any food allergies or intolerances; otherwise choices may be severely limited.

Please note nuts are used throughout our busy kitchen so a nut free environment cannot be guaranteed

The largest table we will seat on a Saturday evening is 12 people.

If you make a reservation but can no longer make it please let us know so we can offer your table to someone else.

 

Early Bird Offer available Tuesday – Friday Evenings.

20% discount from the total bill. The whole table must order from the A La Carte Menu to qualify for this discount & diners must be sat & orders placed by 7pm, with tables being vacated by 8.30pm. This offer may not be used in conjunction with any other offer or discount & is not available on Saturday Evenings.

 

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